Tahina (Tahini)

Hozzávalók:
- szezámmag 140g
- szőlőmagolaj / oliva olaj 2-4 ek
- csipet só

Elkészítés:
Megpirítom a szezámmagot egy serpenyőben olaj hozzáadása nélkül ( ne legyen barna ). Majd robotgépben megőrlöm és elkeverem szőlőmagolajjal vagy oliva olajjal meg egy kis sóval ugyanúgy a robotgépben.


Ingredients:
- sesame seed 140g
- grape seed oil / olive oil 2-4 tbsp
- pinch of salt

Preparation:

Add sesame seeds to a dry saucepan over medium-low heat and toast, stirring constantly until the seeds become fragrant and very lightly coloured (not brown).
Add sesame seeds to the bowl of a food processor then process until a crumbly paste forms.
Add the oil then process for 2-3 minutes more, stopping to scrape the bottom and sides of the food processor a couple times. Check the tahini’s consistency. It should be smooth, not gritty and should be pourable. You may need to process for another minute or add the additional tablespoon of oil.
Taste the tahini for seasoning then add salt to taste. Process 5 to 10 seconds to mix it in.